You and I know that there is nothing more that we Malaysians are proud of than our food.
Chef Christina Arokiasamy is a fifth-generation descendant of a family of spice merchants.
She grew up in Kuala Lumpur, trained in Bali and Thailand, and today makes her home in Seattle, Washington.
Arokiasamy says she is now on a mission to introduce the melting-pot style of Malaysian food to Americans.
Read the rest here: Malaysia's Melting-Pot Cuisine Comes to America