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Monday, 30 June 2014

Malaysian Food In America

You and I know that there is nothing more that we Malaysians are proud of than our food.


Chef Christina Arokiasamy is a fifth-generation descendant of a family of spice merchants.

She grew up in Kuala Lumpur, trained in Bali and Thailand, and today makes her home in Seattle, Washington.

Arokiasamy says she is now on a mission to introduce the melting-pot style of Malaysian food to Americans.

Read the rest here: Malaysia's Melting-Pot Cuisine Comes to America

2 comments:

Antares said...

Beautiful chef! Sure she cooks beautifully too... and are you ever returning to these shores, Crankster?

Crankster said...

Hahaha. I will return someday.