Chef Christina Arokiasamy is a fifth-generation descendant of a family of spice merchants.
She grew up in Kuala Lumpur, trained in Bali and Thailand, and today makes her home in Seattle, Washington.
Arokiasamy says she is now on a mission to introduce the melting-pot style of Malaysian food to Americans.
Read the rest here: Malaysia's Melting-Pot Cuisine Comes to America
2 comments:
Beautiful chef! Sure she cooks beautifully too... and are you ever returning to these shores, Crankster?
Hahaha. I will return someday.
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